29/12/2020 08:12

Recipe of Speedy Easy Chicken Breast Lemon Sauté

by Chris McCarthy

Easy Chicken Breast Lemon Sauté
Easy Chicken Breast Lemon Sauté

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken breast lemon sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Breast Lemon Sauté is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Breast Lemon Sauté is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Breast Lemon Sauté:
  1. Prepare 300 grams Sliced chicken breast
  2. Get 1 Flour (cake flour)
  3. Prepare 3 tbsp ☆Lemon juice
  4. Get 3 tbsp ☆Water
  5. Get 1 tbsp ☆White wine
  6. Get 1 tsp ☆Soup stock granules
  7. Take 5 leaves Italian parsley
  8. Take 2 tbsp Olive oil
Steps to make Easy Chicken Breast Lemon Sauté:
  1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
  2. Mix together the ingredients marked ☆
  3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
  4. Once browned, add the mixed sauce from Step 2.
  5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

So that’s going to wrap this up with this special food easy chicken breast lemon sauté recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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