Recipe of Ultimate Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, omelette with crispy bacon, vegetables and mozzarella cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Make ready 4 eggs (room temperature)
2. Make ready 2 tablespoons sour cream
3. Prepare 100 grams bacon
4. Make ready 1 1/2 tablespoons butter
5. Make ready 3 garlic cloves finely chopped
6. Take 1/3 cup grated Mozzarella
7. Take 2 tablespoons finely chopped green onion
8. Get 2 tablespoons chopped parsley
9. Prepare Salt and pepper (to taste)

Steps to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Ingredients:
2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
3. In a bowl beat the sour cream together with the salt and pepper - Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
4. In a shallow non-stick pan, melt butter over medium/low heat - Add the garlic, cook until tender - Tilt the pan to distribute the butter evenly
5. Raise the temperature to medium/high heat (without letting the garlic burn) - Pour the contents of the bowl into the pan, cook for 20 seconds - Tilt the pan so that the raw egg is distributed evenly to the sides of the pan - The edges of the omelette will begin to peel off quickly - Gently pass a spatula around the omelette - Move the pan to make sure the omelette is loose
6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
7. And finally the chopped parsley
8. With the help of a spatula fold the omelette closed(so it is stuffed) - Lower the temperature, cook it until the mozzarella cheese is melted - Serve hot

So that’s going to wrap this up with this special food omelette with crispy bacon, vegetables and mozzarella cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!