Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast and tofu simmer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast and Tofu Simmer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast and Tofu Simmer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- Make ready 1 Chicken breast
- Prepare 1 block Tofu (firm or silken)
- Make ready 1 ○Sake, soy sauce (for marinating the chicken)
- Prepare 1 ○Katakuriko slurry (for coating the chicken)
- Prepare 2 tbsp each ★ Sake, mirin, water
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Prepare 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
So that is going to wrap this up for this exceptional food chicken breast and tofu simmer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
