Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukudani-style celery simmer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tsukudani-Style Celery Simmer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tsukudani-Style Celery Simmer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tsukudani-style celery simmer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tsukudani-Style Celery Simmer:
- Make ready 2 Celery leaves
- Take 2/3 to 1 tablespoon Soy sauce
- Get 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Prepare 1 to 2 teaspoons Sugar
- Take 1 tsp Dashi soup stock (hon-dashi, etc)
- Prepare 300 ml Water
- Take 1 pack Bonito flakes
Instructions to make Tsukudani-Style Celery Simmer:
- Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil.
- Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now…
- Adjust the simmer's flavor to your liking.
- Add bonito flakes for the finish, stir, and stop the heat.
- This is a moist, soft, tsukudani-style simmer.
- Recipe for Reference: Celery Kombu Tea Simmer
So that is going to wrap it up with this exceptional food tsukudani-style celery simmer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
