Recipe of Homemade Chicken and Prune Simmer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and prune simmer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Prune Simmer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Prune Simmer is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and prune simmer using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prune Simmer:

1. Take 1 ◆Chicken thigh
2. Prepare 7 ☆Dry prunes
3. Take 150 ml ☆Red wine
4. Take 40 ml ☆ Soy sauce
5. Make ready 10 grams or soup stock (instead of soy sauce)

Steps to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5. After simmering, it should have a uniform color as shown.
6. And it's complete. Serve the prunes together with the meat.
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

So that’s going to wrap it up with this exceptional food chicken and prune simmer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!