Steps to Prepare Award-winning Haddock Tomato Simmer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haddock tomato simmer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Haddock Tomato Simmer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Haddock Tomato Simmer is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Tomato Simmer:

1. Prepare 4 Fresh Haddock fillets
2. Get 40 grams Bacon (sliced or block)
3. Make ready 1 Onion
4. Prepare 1 packet Shimeji mushrooms
5. Make ready 1 clove Garlic
6. Take 1 tbsp White wine (if available)
7. Prepare 1 can Canned crushed tomatoes
8. Make ready 1 tsp Soup stock granules (Consommé bouillon powder)
9. Take 1 Bay leaf
10. Get 1 dash Salt
11. Prepare 1 dash Pepper
12. Prepare 1 Olive oil
13. Take 1 Finely chopped parsley

Steps to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

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