Step-by-Step Guide to Make Super Quick Homemade Easy Belgian Waffle Recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy belgian waffle recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Belgian Waffle Recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Prepare 2 cups flour
2. Make ready 2 tbsp sugar
3. Make ready 1/2 tbsp salt
4. Prepare 2 tsp baking powder
5. Get 1/2 tbs baking soda
6. Get 1 tbsp vanilla
7. Get 4 egg yolk
8. Get 1 cup half & half or milk or buttermilk
9. Take 1 stick melted butter
10. Get 4 egg whites

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap it up for this exceptional food easy belgian waffle recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!