Steps to Make Quick Hearty beef and butternut squash stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you.

Hearty beef and butternut squash stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hearty beef and butternut squash stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Prepare 1 tsp olive oil
2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Prepare 1 medium onion, chopped
4. Prepare 1/2 green bell pepper, chopped
5. Get 1/2 red bell pepper, chopped
6. Take 4 clove garlic, crushed
7. Take 2 medium tomatoes, chopped
8. Prepare 1 cup low-sodium organic beef broth
9. Prepare 1 Bay leaf
10. Make ready 1 tsp sea salt or Himalayan salt
11. Get 1 tsp ground black pepper
12. Get 2 cup cubed butternut squash
13. Make ready 1/4 cup chopped fresh flat leaf parsley

Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Beef stew with butternut squash is a simple and fast recipe. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal.

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

Beef stew with butternut squash is a simple and fast recipe. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash.

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