Recipe of Super Quick Homemade Kabocha Squash Stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kabocha Squash Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Stew:

1. Take 150 grams Kabocha squash
2. Get 1/2 Onion
3. Get 1 medium Potato
4. Make ready 1/4 Carrot
5. Get 100 grams Chicken thigh meat
6. Prepare 200 ml ♥ Water
7. Make ready 200 ml ♥ Milk
8. Make ready 1/2 tsp ♥ Consomme
9. Make ready 1 pinch ♥ Salt
10. Prepare 1 tbsp Butter
11. Make ready 2 tbsp Flour
12. Make ready 1 Salt
13. Prepare 1 Pepper

Instructions to make Kabocha Squash Stew:

1. Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
2. While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
3. When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
4. Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
5. Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
6. When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
7. Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
8. Mix and simmer to preferred thickness. It's ready.

So that’s going to wrap this up with this exceptional food kabocha squash stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!