Step-by-Step Guide to Make Quick Squash and chickpea stew - vegetarian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash and chickpea stew - vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash and chickpea stew - vegetarian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Squash and chickpea stew - vegetarian is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash and chickpea stew - vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and chickpea stew - vegetarian:

1. Make ready 3 tbsp olive oil
2. Prepare 1/2 onion squash, cut into 2-3 cm chunks
3. Get 2 tsp Thyme leaves
4. Take 1 garlic clove crushed
5. Make ready 1/2 can chickpeas, rinsed and drained
6. Prepare 2 tsp ground cumin
7. Get 1 tsp cinnamon
8. Make ready 1/2-1 tbsp harissa paste
9. Prepare 500 ml vegetable stock
10. Take 100 g feta
11. Get Zest from 1 lemon
12. Make ready 1 handful green olives
13. Prepare 100 g cavolo nero

Instructions to make Squash and chickpea stew - vegetarian:

1. Heat 2tbsp oil in a large pan. Add the garlic, squash and thyme. Cook on low-medium for 15-20 minutes until the squash softens.
2. Add chickpeas, spices, harissa and the stock.
3. Bring to the boil. Cover and simmer for 35-40 minutes.
4. Crumble the feta into a bowl. Add 1 tbsp olive oil and the lemon zest. Leave that to one side.
5. Back to the saucepan. Add the olives with about 5-10 mins to go.
6. Then tear the cavolo nero into smaller pieces and add to the pan. Cook for 2-3 minutes.
7. Serve the stew and top it with the feta. Enjoy 😋

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