Steps to Prepare Ultimate Acorn squash and onion casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, acorn squash and onion casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Acorn squash and onion casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Acorn squash and onion casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Acorn squash and onion casserole:

1. Get 3 medium sized acorn squash
2. Take 8 ounces shredded mozzarella cheese
3. Get 1/2 cup grated parmesan cheese
4. Make ready 1 medium sized yellow bell pepper
5. Prepare 1 medium sized red bell pepper 3 large onions
6. Make ready 3 tablespoons vegetable oil
7. Take 1/2 teaspoon celery salt
8. Prepare 1/2 teaspoon salt
9. Take 1/2 teaspoon ground sage
10. Get 1 tablespoon ground cumin

Steps to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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