Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ranch squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ranch Squash Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ranch Squash Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ranch squash casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Squash Casserole:
- Take 1 1/2 lb Yellow Squash
- Prepare 8 oz Softened Cream Cheese
- Prepare 6 tbsp Sour Cream
- Make ready 2 tbsp Softened Butter
- Get 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Take 1 tsp Dried Parsley Flakes
- Make ready Topping
- Prepare 1/4 cup Panko Bread Crumbs
- Take 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that is going to wrap it up for this exceptional food ranch squash casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
