Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy croffles (crossaints in waffle iron). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Croffles (crossaints in waffle iron) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Croffles (crossaints in waffle iron) is something which I’ve loved my entire life. They are fine and they look wonderful.
You might think the waffle iron is a one-trick-pony.but there are so many other things you can do with it. You may have seen the waffle-shapped hash browns or pizza at various foodie sites, but have you seen the A croffle is the marriage of two of my favorite breakfast items: the croissant and the waffle. A croffle is the marriage of two of Katie Quinn's favorite breakfast items: the croissant and the waffle. Here, she makes it the easy way with premade puff.
To begin with this particular recipe, we have to first prepare a few components. You can have easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Croffles (crossaints in waffle iron):
- Prepare Pillsbury crescents rolls
- Get Nuts, 🧀 anything really
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Steps to make Easy Croffles (crossaints in waffle iron):
- Unroll the crescents and set aside. Crus some nuts or granola or cheese.
- Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
- Serve them with any toppings. Kids wanted granola, maple syrup and cheese.
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So that is going to wrap it up for this special food easy croffles (crossaints in waffle iron) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
