06/12/2020 20:51

Easiest Way to Make Any-night-of-the-week Slow-Cooker Italian Chicken Pasta

by Lena Nash

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker italian chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow-Cooker Italian Chicken Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow-Cooker Italian Chicken Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Take Half a bottle creamy Italian dressing
  2. Take 2 cups chicken broth
  3. Make ready 1 block cream cheese
  4. Get To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. Get Half a package pasta: penne, bow ties, etc
  7. Take 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that’s going to wrap this up with this exceptional food slow-cooker italian chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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