Easiest Way to Prepare Homemade Cheesy Squash Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Squash Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

1. Make ready 2 lb Yellow squash
2. Make ready 1/3 large white onion halved & thin sliced
3. Prepare 1 tbsp Butter
4. Make ready 2 tbsp All purpose flour
5. Take 1 cup Milk
6. Prepare 2 cup Kraft Shredded Triple Cheddar Cheese
7. Get 1/2 tsp Salt
8. Get 1/4 tsp Ground black pepper
9. Get 1/4 tsp Cayenne pepper
10. Get 1 packages Buttered ritz crackers
11. Get 1 Cooking spray

Instructions to make Cheesy Squash Casserole:

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350°F
5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
7. Remove mixture from heat.
8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
9. Add squash. Stir well.
10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
12. Evenly coat squash with cracker mixture.
13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
14. Enjoy!

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