16/11/2020 21:03

How to Prepare Any-night-of-the-week Squash Casserole

by Julia Simon

Squash Casserole
Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squash casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Squash Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash Casserole:
  1. Prepare 2 large yellow squash
  2. Take 2 large zucchini
  3. Make ready 1 box jiffy cornbread mix
  4. Get 1 medium onion, chopped
  5. Prepare 2 clove garlic
  6. Get 1/2 tsp thyme
  7. Make ready salt and peppet
  8. Prepare 1 cup American cheese
  9. Make ready 1 cup chicken broth
Instructions to make Squash Casserole:
  1. Mix. Cornbread as directed.
  2. Dice onion, yellow sqaush and zucchini
  3. Boil the veggies until tender. Risen in cold water.
  4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
  5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
  6. Allow to cool and serve.

So that’s going to wrap this up for this special food squash casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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