29/10/2020 05:29

How to Prepare Award-winning Banana Muffins With Crumb Topping

by Billy Alvarado

Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana muffins with crumb topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Muffins With Crumb Topping is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Prepare Muffins
  2. Prepare 1 cup All Purpose Flour
  3. Take 1/2 cup White Sugar
  4. Prepare 1/2 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Prepare 1/2 tsp Salt
  7. Make ready 4 tbsp Butter
  8. Make ready 3 small - Medium Very Ripe Bananas
  9. Get 1 large Egg
  10. Take 1 1/2 tbsp Milk
  11. Prepare 1 tsp Vanilla Extract
  12. Take Stuessel Topping
  13. Get 1/3 cup Brown Sugar
  14. Get 1/4 cup All Purpose Flour
  15. Take 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that is going to wrap it up with this special food banana muffins with crumb topping recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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