How to Prepare Award-winning Banana Muffins With Crumb Topping
by Billy Alvarado
Banana Muffins With Crumb Topping
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana muffins with crumb topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Muffins With Crumb Topping is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Muffins With Crumb Topping is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Muffins With Crumb Topping:
Prepare Muffins
Prepare 1 cup All Purpose Flour
Take 1/2 cup White Sugar
Prepare 1/2 tsp Baking Powder
Get 1/2 tsp Baking Soda
Prepare 1/2 tsp Salt
Make ready 4 tbsp Butter
Make ready 3 small - Medium Very Ripe Bananas
Get 1 large Egg
Take 1 1/2 tbsp Milk
Prepare 1 tsp Vanilla Extract
Take Stuessel Topping
Get 1/3 cup Brown Sugar
Get 1/4 cup All Purpose Flour
Take 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
Mix together topping ingredients in a small bowl until crumbly. Set aside.
For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
In a medium size bowl melt butter in microwave.
Add bananas to melted butter and mash with a fork until no big chunks are left.
Add egg, milk & vanilla to banana mixture and stir together until well combined.
Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!
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