Steps to Make Perfect Cajun Chicken Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Take 4 each boneless, skinless chicken breast
2. Make ready 1 blackening spice
3. Get 2 tbsp extra-virgin olive oil (EVO)
4. Get 3 tbsp minced garlic
5. Take 1 cup chopped marinated sun-dried tomatoes
6. Make ready 1/4 cup white cooking wine
7. Make ready 3 cup heavy cream
8. Make ready 3/4 cup grated Parmesan
9. Prepare 1 tsp sea salt
10. Make ready 1 tsp freshly ground black pepper
11. Prepare 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!