How to Make Homemade feta and prosciutto salad with mint topping

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, feta and prosciutto salad with mint topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salty prosciutto, tangy feta, crunchy pistachios, sweet watermelon and bright mint come together wonderfully in this fresh and easy summer salad. Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Watermelon + cucumbers is one of the most refreshing combos of all time.

feta and prosciutto salad with mint topping is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. feta and prosciutto salad with mint topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make feta and prosciutto salad with mint topping:

1. Get 1 cucumber
2. Make ready 2 tomatoes
3. Make ready 2 tbsp olives
4. Take 1 feta chese
5. Make ready 2 cup water
6. Get 1 tbsp sea salt
7. Get 2 tbsp white vinegar
8. Make ready 1/2 lemon
9. Get 4 tbsp evo oil
10. Get 1 bunch fresh mint
11. Make ready 1 red onion tropea
12. Get 1 salt to taste
13. Prepare 3 slice prosciutto

Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels. The feta and mint vinaigrette is a beauty - any left over can be used with the next meal of fish Mound the fennel and basil in the centre, arrange four or five peach wedges on top and spoon over a little vinaigrette. Scatter with walnuts and olives, drizzle prosciutto with remaining olive oil, and serve. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish.

Steps to make feta and prosciutto salad with mint topping:

1. slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
2. slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
3. prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
4. drain the onions from the water and mix to the other vegetables.
5. pour the dressing on the salad, mix well and serve.
6. shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.

Scatter with walnuts and olives, drizzle prosciutto with remaining olive oil, and serve. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish. Reviews for: Photos of Mediterranean Couscous Salad with Feta and Mint. Watermelon, prosciutto, and feta cheese make a wonderful combination and are perfect in this light Prepare the salad: In a large bowl, toss together the watermelon, prosciutto, and feta (or Drizzle a tablespoon or two over each salad serving. Sprinkle a little salt and black pepper on top of each salad.

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