Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simply delicious squash casserole "revisited". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Make ready 350 " Preheated Oven
Prepare 2 Tablespoons Olive Oil
Make ready 2 Tablespoons Butter
Make ready 5 Cups Yellow Squash and Zucchini Medium Diced
Take 1 Medium Onion Medium Diced
Prepare 1/2 Teaspoon Freshly Ground Black Pepper
Prepare 1 1/2 Teaspoons Seasoning Salt
Take 1 Teaspoon Worcestershire Sauce
Make ready 2 Cloves Garlic Finely Minced
Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Take 1 1/4 Cup Shredded Colby Cheese
Make ready 20 Butter Crackers Divided
Make ready 1/4 Cup Crushed French Fried Onions
Take 1/4 Cup Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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