Recipe of Favorite Cheesy chili spaghetti squash casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Take 3 # raw spaghetti squash or 2# cooked
2. Get 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
7. Get 1 medium tomato, chopped
8. Make ready 1/2 small onion, chopped
9. Get 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Take 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Get 1/2 tsp ground black pepper
14. Take 1 1/2 C Greek yogurt
15. Get 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that’s going to wrap it up for this special food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!