Easiest Way to Make Ultimate Lower Fat Creamy Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lower fat creamy alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really very good. Be sure to use imported Italian Parmigiano-Reggiano, which has an intense, buttery flavor that makes all the difference. If you are searching for a delicious lower fat white sauce or alfredo sauce don't look any further this one is it! —serve over cooked pasta passing more Parmesan cheese at the table, adjust the garlic to suit taste.

Lower Fat Creamy Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lower Fat Creamy Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower Fat Creamy Alfredo:

1. Get 3/4 cup chicken broth
2. Get 1 salt/pepper to taste
3. Get 1/2 tsp garlic powder
4. Make ready 1/2 cup fresh grated parmesan cheese
5. Get 3/4 cup 2% milk
6. Take 1/2 lb chicken, shrimp or crab meat
7. Make ready 1 packages fettuccine noodles
8. Prepare 3 tbsp flour

Betty Crocker has another light Alfredo sauce recipe that calls for evaporated nonfat milk. The most perfect, creamy, low fat and vegan Alfredo sauce you will ever have is here and as a bonus it is also SUPER simple to make. You can keep the Alfredo sauce extra creamy by mixing low-fat or non-fat versions of sour cream, plain yogurt, Greek yogurt or cream cheese with either chicken broth or milk to get your sauce the proper consistency. Greek yogurt will provide more protein than regular yogurt.

Steps to make Lower Fat Creamy Alfredo:

1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
2. Boil fettuccine noodles according to package instructions.
3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
6. Toss in the noodles, meat and eat!

You can keep the Alfredo sauce extra creamy by mixing low-fat or non-fat versions of sour cream, plain yogurt, Greek yogurt or cream cheese with either chicken broth or milk to get your sauce the proper consistency. Greek yogurt will provide more protein than regular yogurt. This healthy, low-fat alfredo sauce is one of the most popular recipes on our site. I served it on linguini with broccoli and it was very tasty. Your daily values may be higher or lower depending on your calorie needs.

So that’s going to wrap it up for this special food lower fat creamy alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!