Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Make ready 1 1/4 cup heavy whipping cream
- Take 3 tbsp unsweetened cocoa powder
- Make ready 1/4 cup confectioners sugar
- Prepare 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
