Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb low-sugar fluffy okara doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Low-Sugar Fluffy Okara Doughnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low-Carb Low-Sugar Fluffy Okara Doughnuts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have low-carb low-sugar fluffy okara doughnuts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Prepare 2 Egg (medium size)
- Make ready 100 grams Silken tofu
- Prepare 110 grams Fresh okara
- Make ready 50 grams Gluten (wheat protein)
- Prepare 30 grams Artificial sweetener
- Get 1/2 tsp Baking powder
- Take 6 drops Vanilla oil
Steps to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Add all of the ingredients into a food processor and mix well.
- Form the dough into bite-sized pieces and flatten them slightly.
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
So that’s going to wrap this up with this special food low-carb low-sugar fluffy okara doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
