07/10/2020 23:02

How to Make Award-winning AMIEs Egg Custard with Caramel Topping

by Minerva Phillips

AMIEs Egg Custard with Caramel Topping
AMIEs Egg Custard with Caramel Topping

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies egg custard with caramel topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Egg Custard with Caramel Topping is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Egg Custard with Caramel Topping is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Egg Custard with Caramel Topping:
  1. Prepare Egg Custard
  2. Prepare 12 egg yolks
  3. Make ready 200 grams sugar
  4. Prepare 125 ml water
  5. Make ready 60 grams softened butter
  6. Make ready Caramel Topping
  7. Get 200 grams sugar
  8. Get 60 ml water
  9. Prepare 1 tsp lemon or lime juice
Instructions to make AMIEs Egg Custard with Caramel Topping:
  1. Preheat the oven to 180ºC (350ºF).
  2. CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
  3. EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
  4. Serve well chilled. Share and enjoy the deliciousness!

So that is going to wrap it up for this special food amies egg custard with caramel topping recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved