Easiest Way to Prepare Super Quick Homemade Alfredo mushroom penne pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alfredo mushroom penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini.

Alfredo mushroom penne pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alfredo mushroom penne pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo mushroom penne pasta:

1. Prepare 450 gms uncooked penne pasta
2. Make ready 1/2 kg boneless chicken
3. Get 1 whole capsicum
4. Prepare 2 medium carrots
5. Take 5-6 button mushrooms
6. Get 2 cups milk
7. Prepare 4 tbsp softened butter
8. Prepare 2 tbsp flour
9. Make ready 1 cup chicken broth
10. Prepare 1/2 cup heavy cream
11. Make ready 2-1/2 tsp salt
12. Prepare 2 tsp black pepper
13. Take 1/2 cup grated Parmesan cheese
14. Prepare 1 tbsp soy sauce
15. Get 1 tsp paprika

This earthy recipe is perfect for cold nights. Get the recipe from Pinch of Yum. Mushrooms: Not just for vegetarian cooking! In fact, I shared one featuring mushrooms and asparagus a few months ago.

Steps to make Alfredo mushroom penne pasta:

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2. Boil the pasta and drain the water
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6. Serve with mushrooms on top

Mushrooms: Not just for vegetarian cooking! In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting board, your knife and a couple of prep bowls. After a long and sometimes a chaotic day, I dread making meals that take forever to make. This recipe uses an authentic, homemade alfredo cream sauce as a base, so if staying light is the goal.this won't fit your flight-plan.

So that’s going to wrap it up with this special food alfredo mushroom penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!