Steps to Prepare Ultimate Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Make ready 1 egg
4. Prepare 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Make ready 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Make ready 350 ml water
9. Take The oil for frying
10. Get GROUND SPICES
11. Get 4 cloves garlic
12. Prepare 2 pcs shallots
13. Take 1 tsp coriander, toasted
14. Prepare 1 cm kencur
15. Take 1/4 tsp broth powder (chicken flavor)
16. Prepare 1/2 tsp pepper
17. Make ready 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Prepare 7 red chilis, thinly sliced
22. Get 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that is going to wrap it up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!