Simple Way to Make Ultimate Mrs. Dobson's Double Chocochip Cookie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mrs. dobson's double chocochip cookie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mrs. Dobson's Double Chocochip Cookie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mrs. Dobson's Double Chocochip Cookie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mrs. dobson's double chocochip cookie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Dobson's Double Chocochip Cookie:

1. Make ready 125 gr low protein flour
2. Get 15 gr unsweetened cocoa powder
3. Make ready 1/2 teaspoon salt
4. Prepare 1/2 teaspoon baking soda
5. Get 50 gr brown sugar
6. Get 75 gr white sugar
7. Make ready 113 gr shortening
8. Prepare 2 egg yolks
9. Take 1 egg white
10. Get 1 teaspoon vanilla extract
11. Prepare 150 gr chocolate chips

Instructions to make Mrs. Dobson's Double Chocochip Cookie:

1. Preheat the oven into 170 degree celcius.
2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
5. Add in the chocochips and stir until combined.
6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
7. Take out from the oven and leave to cool.

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