Step-by-Step Guide to Make Super Quick Homemade Easy Asian Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy asian pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Asian Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Asian Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy asian pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Pasta:

1. Make ready Sauce
2. Get Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
3. Make ready Pasta
4. Get lb
5. Get box thin spaghetti noodles
6. Prepare butter
7. Prepare soy sauce
8. Take Chicken
9. Prepare chicken (cubed)
10. Make ready garlic (minced)
11. Make ready large onion (chopped)
12. Prepare sesame oil
13. Prepare olive oil
14. Get soy sauce
15. Get red pepper flakes (I generally only add this if I’m using teriyaki sauce)

Steps to make Easy Asian Pasta:

1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
2. Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
4. In a medium to large skillet, heat your oil on medium.
5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!

So that’s going to wrap this up for this special food easy asian pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!