Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get beef (or pork) roast
- Get corn
- Get green beans cut
- Get Rotel tomatoes or stewed chopped
- Prepare peas
- Get carrots
- Prepare mushrooms chopped
- Make ready heaping tablespoon of minced garlic
- Prepare beef stew mix, I used lawrys
- Take large onion chopped
- Take chopped up bell pepper
- Get medium sized red potatoes, chopped
- Make ready Worcestershire sauce
- Get soy sauce
- Get pepper
- Prepare water
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
So that’s going to wrap it up for this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
