Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. No-bake Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Prepare 2 1/2 cups crushed graham cracker
- Take 1/2 cup unsalter butter, melted
- Make ready Filling
- Prepare 750 g regular cream cheese, room temperature
- Prepare 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Get 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
