Recipe of Super Quick Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious In a hurry? Click here to jump straight to the recipe!

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Make ready 1/2 c olive oil
3. Get 1/2 onion chopped
4. Make ready 4-5 cloves garlic minced
5. Take 1 tsp adobo seasoning
6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Take 1 pack mushrooms chopped
9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Make ready 2 large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired.

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