How to Prepare Award-winning Cinnamon rolls with cheese topping

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with cheese topping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls with cheese topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon rolls with cheese topping is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls with cheese topping:

1. Prepare 800 grams plain flour
2. Take 15 grams dried active baking yeast
3. Make ready 7 tbsp caster sugar
4. Get 1 tbsp salt
5. Get 450 ml warm water
6. Get 2 eggs
7. Get 7 tbsp vegetable oil
8. Make ready 1 tbsp ground cinnamon
9. Get 8 tbsp dark brown sugar
10. Get 250 grams mascapone or ricotta cheese
11. Get 55 grams icing sugar
12. Make ready 2 tsp vanilla extract

Instructions to make Cinnamon rolls with cheese topping:

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
5. Bake in preheated oven for 30 minutes, until golden.
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

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