Steps to Make Perfect Garlic Parmesan Zucchini Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Parmesan Zucchini Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get grated zucchini
2. Take salt
3. Make ready finely diced onion
4. Prepare finely diced carrot
5. Take finely diced bell pepper any color
6. Get minced garlic
7. Prepare eggs slightly beaten
8. Make ready grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get shredded mozzarella cheese
10. Get shredded cheddar cheese
11. Get melted butter
12. Get Panko breadcrumbs

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

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