Recipe of Super Quick Homemade Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Make ready ● For The Chicken Flour Coating
4. Make ready 1/2 Cup AP Flour
5. Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Prepare 1 tbsp Cayenne Pepper
7. Make ready 1 tbsp Fresh Ground Black Pepper
8. Take 1 tsp Graduated Onion Powder
9. Take 1 tsp Granulated Garlic Powder
10. Prepare 1 tsp Maggi Chicken Boullion
11. Get ● For The Vegetables [all rough chopped]
12. Prepare 1 LG Vidalia Onion
13. Get 1/2 Cup Green Onions
14. Make ready 1 LG Firm Tomato
15. Make ready 1 Can Diced Tomatoes [with fluids]
16. Take 1 Green Bell Pepper
17. Make ready 2 tbsp Fine Minced Garlic
18. Take ● For The Fluids
19. Prepare as needed Chicken Broth [just enough to simmer vegetables]
20. Get ● For The Creams
21. Make ready 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Make ready Spaetzle
24. Get White Rice
25. Get Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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