Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Get 1 scoop protein whey isolate (100 cals)
- Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Make ready 2 teaspoons baking powder
- Make ready 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Prepare Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap it up with this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
