Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Alfredo:
- Take Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Take 1/2 tsp salt
- Make ready 1 cup Baby carrots
- Get 1 cup Broccoli (Chopped)
- Prepare 1 cup Collflower (Chopped)
- Make ready 2 cups Meatballs
- Take Alfredo Sauce 3 - 16oz jars
- Get 1 tbl spoon Vegetable oil
- Take 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up with this special food veggie alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
