28/12/2020 05:15

Recipe of Super Quick Homemade Creamy Lasagna

by Edith Potter

Creamy Lasagna
Creamy Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy lasagna using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Lasagna:
  1. Get ground mild Italian pork sausage
  2. Get whole tomatoes
  3. Take grape tomatoes (optional)
  4. Make ready garlic cloves
  5. Take medium onion
  6. Make ready Salt, pepper, garlic powder, dried basil
  7. Get thyme
  8. Get olive oil
  9. Take poblano
  10. Take red Thai chilies
  11. Get lasagna noodles
  12. Prepare cooking cream
  13. Make ready red chili flakes
  14. Make ready shredded mozzarella
  15. Make ready old cheddar
  16. Prepare Monterey jack cheese with habanero
  17. Prepare sugar
  18. Make ready tspn grated parmesan
  19. Prepare Cream cheese layer
  20. Prepare cream cheese
  21. Get ricotta
  22. Prepare chopped cilantro
  23. Take dried basil
  24. Take egg
  25. Get cream
  26. Take garlic cloves
Steps to make Creamy Lasagna:
  1. Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
  2. Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
  3. Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
  4. Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
  5. Prepare pasta as per box directions.
  6. Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
  7. Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
  8. Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes.
  9. Let sit for 15 minutes and serve.

So that’s going to wrap it up for this exceptional food creamy lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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