17/10/2020 15:51

Recipe of Super Quick Homemade The Best Lasagna Ever

by Virgie Anderson

The Best Lasagna Ever
The Best Lasagna Ever

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best lasagna ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Lasagna Ever is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Lasagna Ever is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Best Lasagna Ever:
  1. Make ready Lasagna noodles
  2. Take sausage
  3. Prepare ground beef 80/20
  4. Prepare Ricotta cheese
  5. Prepare Garlic powder (to taste)
  6. Get Parmesan cheese
  7. Prepare eggs beaten
  8. Make ready Prego sauce
  9. Make ready Parsley (to taste)
Instructions to make The Best Lasagna Ever:
  1. Boil noodles and drain once soft.
  2. Cook sausage and beef on stove top… drain once cooked… add prego.
  3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
  4. In a glass dish, spread prego sauce on bottom to help sticking.
  5. Layer first set of noodles. I do 4 across.
  6. Layer cheese mixture and spread evenly.
  7. Layer meat mixture and spread evenly.
  8. Repeat layers until high filling dish. I usually go 4 layers up.
  9. Spread sauce and mozzarella cheese on top.
  10. Bake at 350 for 1 hour. & 15min.
  11. Enjoy the best lasagna ever!!!πŸ§€πŸ₯–πŸ₯πŸ₯žπŸ₯ͺπŸ₯£

So that is going to wrap it up for this special food the best lasagna ever recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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