Recipe of Award-winning Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Make ready 2 1/2 cup all purpose flour
2. Make ready 1 cup sugar
3. Make ready 1/2 teaspoon salt
4. Make ready 1 tablespoon baking powder
5. Make ready 1 teaspoon baking soda
6. Take 1 stick butter melted and cooled
7. Prepare 2 large eggs
8. Get 1 cup buttermilk or whole milk
9. Make ready 1 teaspoon vanilla extract
10. Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Make ready Strudel topping:
12. Make ready 4 tablespoons all purpose flour
13. Prepare 4 tablespoons melted butter, cooled
14. Get 1/4 cup sugar

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

So that is going to wrap it up for this special food blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!