Recipe of Favorite The best sweet potato pie with pecan topping

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. The best sweet potato pie with pecan topping is something which I have loved my entire life.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following. The pie filling was really good Too much sugar for the pecan topping!

To begin with this particular recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Take 4 med to large sweet potatoes cleaned
2. Make ready Coconut oil to rub on potatos
3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Get 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Prepare 1 stick good quality softened butter not margarine
8. Make ready 2 Tablespoons A.P. flour
9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
10. Take 1 Tablespoon cinnamon
11. Make ready 2 large eggs
12. Prepare 1 cup evaporated milk or half and half
13. Make ready Pecan topping**
14. Make ready 4 Tablespoons light brown sugar
15. Take 1 Tablespoon sugar
16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
17. Prepare 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Make ready 1/2 teaspoon salt and cinnamon
20. Take 1 1/2 cups coarsely chopped pecans

Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. The Best Front Porch Decorating Ideas for Every Month of the Year.

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. The Best Front Porch Decorating Ideas for Every Month of the Year. Get inspired to make your porch your new favorite living space with these ideas. Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle. Boy could my mama cook, so I decided to put her recipe in a pie crust!

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