Simple Way to Prepare Quick Kontaksu (pork) Ramen with eggs hot chili oil and spinach
by Edward Stephens
Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
Take sifted all purpose flour
Get tps baking soda
Prepare very hot water (not boiling)
Prepare egg
Get For the pork
Make ready pork
Prepare think Sliced pepper bacon
Make ready Salt & pepper for seasoning
Take For broth
Make ready brown onion cut in quarters
Make ready garlic
Make ready fresh ginger root
Prepare pork bones
Make ready button mushrooms
Take water
Take Salt & whole peppercorns
Get boiled eggs Sliced in half
Prepare green onions Sliced very thin
Make ready Hot chili oil if wanted
Take Bean sprouts optional
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
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