Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb peanut butter protein muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low carb peanut butter protein muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low carb peanut butter protein muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take 1/4 cup splenda
- Prepare 4 eggs
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup creamy peanut butter
- Make ready 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
