08/11/2020 17:49

Recipe of Quick Kontaksu (pork) Ramen with eggs hot chili oil and spinach

by Raymond Peters

Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Make ready sifted all purpose flour
  2. Prepare tps baking soda
  3. Make ready very hot water (not boiling)
  4. Make ready egg
  5. Take For the pork
  6. Get pork
  7. Get think Sliced pepper bacon
  8. Prepare Salt & pepper for seasoning
  9. Get For broth
  10. Take brown onion cut in quarters
  11. Prepare garlic
  12. Get fresh ginger root
  13. Make ready pork bones
  14. Get button mushrooms
  15. Get water
  16. Prepare Salt & whole peppercorns
  17. Make ready boiled eggs Sliced in half
  18. Take green onions Sliced very thin
  19. Get Hot chili oil if wanted
  20. Prepare Bean sprouts optional
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

So that is going to wrap this up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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