Recipe of Ultimate Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese ramen soup is made with two distinct parts —the broth, and the flavoring. The former can be anything from a light seafood-based dashi broth, a After a dozen-odd hours of boiling and waiting, there's something cathartic about pouring a few hot ladles of broth over a steaming bowl of noodles. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Prepare 3 cups sifted all purpose flour
2. Get 1/4 tps baking soda
3. Prepare 1/2 cup very hot water (not boiling)
4. Get 1 egg
5. Take For the pork
6. Prepare 1 pound pork
7. Take 3-4 slices think Sliced pepper bacon
8. Take Salt & pepper for seasoning
9. Prepare For broth
10. Get 1 brown onion cut in quarters
11. Get 3 cloves garlic
12. Prepare 1 inch fresh ginger root
13. Make ready 3 pounds pork bones
14. Prepare 1 pack button mushrooms
15. Take 2 quarts water
16. Make ready Salt & whole peppercorns
17. Get 2 boiled eggs Sliced in half
18. Take 2 green onions Sliced very thin
19. Get Hot chili oil if wanted
20. Get Bean sprouts optional

An easy slow cooker recipe for pork ramen. Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town? Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl.

Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

Why argue about where to get the best ramen in town? Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl. We earn a commission for products purchased through some links in this article. Top noodle bowls with pork mince, then pour in the hot broth. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen.

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