Recipe of Quick Steamed Cocoa Coffee Layer Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed cocoa coffee layer cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Cocoa Coffee Layer Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Cocoa Coffee Layer Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:

1. Get Part A
2. Get 1 sachet 3-in-1 coffee + 10 ml hot water
3. Make ready 2 tbsp cocoa powder + 25ml hot water
4. Take Part B
5. Prepare 4 large eggs
6. Make ready 125 g sugar
7. Make ready Part C
8. Get 150 g low protein flour/ superfine/plain flour
9. Get 1/2 tsp baking powder
10. Prepare Part D
11. Take 100 ml melted butter/corn oil
12. Prepare 200 ml coconut milk

Steps to make Steamed Cocoa Coffee Layer Cake:

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
3. Cream ingredients in Part B till light and fluffy. Set aside.
4. Sift together ingredients in Part C.
5. Add C into B mixture in few parts. Do not add everything in one go.
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

So that is going to wrap it up for this special food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!