Easiest Way to Prepare Any-night-of-the-week Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Prepare 1/2 cup butter
3. Get 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Prepare Pinch salt
6. Get 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Make ready Strudel Topping
9. Make ready 1 cup all purpose flour
10. Prepare 1/3 cup granulated sugar
11. Make ready Pinch salt
12. Make ready 5 tablespoon butter, melted and cooled
13. Get 1 teaspoon vanilla extract
14. Get Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Make ready 1/3 cup granulated sugar
17. Make ready 1 1/2 Tablespoons Cornstarch
18. Make ready Pinch salt
19. Prepare 2 tablespoons lemon juice
20. Get 9 inch deep dish pie crust

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap this up for this exceptional food lemon blueberry pie with strudel topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!