Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Overnight Egg Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Overnight Egg Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Make ready frozen hash brown potatoes (thawed)
- Get fully cooked ham(cubed)
- Get (4 oz) chopped mild green chilies
- Get shredded Monterey Jack cheese
- Make ready shredded cheddar cheese
- Take eggs
- Take (12 oz) evaporated milk
- Make ready salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap it up for this exceptional food overnight egg casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
