Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Get 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Get 1 tsp salt
- Take 1 cup mango Purée
- Take 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
