Step-by-Step Guide to Make Super Quick Homemade Rice casserole with eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice casserole with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice casserole with eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice casserole with eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rice casserole with eggs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice casserole with eggs:

1. Get onion, chopped
2. Prepare yellow bell pepper chopped
3. Take green bell pepper chopped
4. Get cooked rice
5. Take olive oil
6. Make ready tomatoes chopped
7. Take celery stalks chopped
8. Make ready carrot chopped
9. Prepare eggs
10. Take baking powder
11. Get salt and black pepper to taste
12. Prepare chopped parsley
13. Get any combination of cheese you like but i didn't add it
14. Prepare ground cumin and curry powder
15. Prepare red bell pepper

Instructions to make Rice casserole with eggs:

1. in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2. add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3. in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4. pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
5. after it comes out flip it over a plate and serve immediately !

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